Yod Phak Maew Pad Khai Stir-Fried Chayote Shoots or Yod Fuk Maew (Young Leaves) with Egg and Garlic in Soy Sauce
Pad Prik Khing (in Red Curry Paste)
Pad Prik Khing (in Red Curry Paste)Sautéed Long Beans, Kaffir Leaves, and Garlic in Red Curry Paste
Pad Ped Hed Fang Tang-Gwa
Stir-Fried Straw Mushroom, Cucumber, Sweet Basil Leaves, Kaffir Leaves, and Chili in Red Curry Paste
Kuichai Khaao Pad
Stir-Fried White Chinese Chive and Garlic in Soy Sauce
Tang-Gwa Pad Khai
Pad Ped Hed Fang Tang-GwaStir-Fried Straw Mushroom, Cucumber, Sweet Basil Leaves, Kaffir Leaves, and Chili in Red Curry Paste
Kuichai Khaao PadStir-Fried White Chinese Chive and Garlic in Soy Sauce
Tang-Gwa Pad KhaiStir-Fried Cucumber with Egg, Garlic in Soy Sauce
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