Friday, March 26, 2010

Spicy Paste!

Nam Prik Pla Tu
Spicy Chili Paste with Mackerel Fish, Chili, Salt, and Lime; Topped with Cilantro

Nam Prik Ma Kham
Shrimp Paste mixed with Fresh Tamarind, Garlic, Chili, Salt, and Lime


Nam Prik Ma Muang
Shrimp Paste mixed with Fresh Mango, Garlic, Chili, Thai Eggplant, Salt, and Lime




Nam Prik Kapi Daaw Sano Thot Khai
Shrimp Paste mixed with Garlic, Chili, Thai Eggplant, Salt, and Lime
Stir-Fried Flower of The Sanor Tree with Egg









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