Friday, March 26, 2010

Mild-Hot and Spicy Soup and Curry

Tom Kong
Hot and Spicy Herb Vegetable Soup with Straw Mushroom, Tomato, Spring Onion, Red Shallot, Onion, Cilantro, Lemon Grass, and Kaffir Leaves

Kang Jued Phak Wan Hed Nang Fa
Clear and Mild Soup with Sweet Vegetables, Oyster Mushroom, Glass Noodles, and Garlic


Kang Gari Phak
Yellow Curry with Onion, Tomato, and Potato



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