Stir-Fried Chinese Kale, Cauliflower, Carrot, Baby Corn, Pumpkin, Cabbage; mixed with Egg Tofu with Dried Chili and Garlic in Oyster Sauce
Pad Buap Khai Prik Krareang
Stir-Fried Sponge Gourd with Egg, Garlic, and Pepper Krareang in Soya Soy Sauce
Pad Buap Khai Prik KrareangStir-Fried Sponge Gourd with Egg, Garlic, and Pepper Krareang in Soya Soy Sauce
Stir-Fried Cauliflower with Bell Pepper and Garlic in Oyster Sauce





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