Friday, March 26, 2010

CoZy Stir-fried

Pad Phak Ruam Mitr Prik Hang Tao Hu Khai
Stir-Fried Chinese Kale, Cauliflower, Carrot, Baby Corn, Pumpkin, Cabbage; mixed with Egg Tofu with Dried Chili and Garlic in Oyster Sauce
Pad Buap Khai Prik Krareang
Stir-Fried Sponge Gourd with Egg, Garlic, and Pepper Krareang in Soya Soy Sauce

Pad Dok Kha Lam Prik Wann
Stir-Fried Cauliflower with Bell Pepper and Garlic in Oyster Sauce


Gai Pad Khing
Stir-Fried Chicken with Ginger, Shiitake Mushroom, Garlic, in Soya Soy Sauce



Celery Hed Hom
Stir-Fried Celery, Shiitake Mushroom, and Garlic in
Soya Soy Sauce






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