Friday, March 26, 2010

Curry and CoZy Soup

Kang Khiew Wann Moo
Spicy Green Curry with Pork, Veggie Tofu, Long Beans, Thai Eggplant (Apple Eggplant), and Sweet Basil Leaves
Kang Ped Phak
Spicy Red Curry with Long Beans, Thai Eggplant (Apple Eggplant), Cauliflower, and Fried Chili

Kang Phak Kad Maew
Hot and Spicy Herb Vegetable Soup with Green Cabbage, Oyster Mushroom, Tomato, and Thai Eggplant


Kang Jued Woon Sen Phak Khad Khaao
Clear and Mild Soup with Glass Noodles, White Cabbage, Spring Onion, and Chinese Celery



Kang Ped Moo Ma-Khua Yao
Spicy Red Curry with Pork, Thai Green Eggplant, Thai Eggplant (Apple Eggplant), Long Beans, and Sweet Basil Leaves





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