Saturday, March 27, 2010

Homemade CoZy SukiYaki!











Homemade SukiYaki







CoZy Homemade SukiYaki
















Fish Fish

Pla Nin (Tilapia) Nueng
Pla Nin (Tilapia), Steam with Chinese Celery and Cabbage in Soya Soy Sauce


Pla Nin (Tilapia) Tod Gra Tieam
Pla Nin (Tilapia), Stir-Fried with Garlic



Hang Lay Curry

Kang Hang Lay
Hang Lay Curry, Spicy Hang Lay Powder, Curry Paste, Fresh Garlic, Ginger, Combine with pork

Yummy Noodles!

Mama Soup Hom Jiew
Mama Noodles Soup with Onion, Spring Onion, Cilantro, Egg, Garlic, and Fried Shallot


Spicy Mama Soup
Mama Noodles with Cabbage, Tomato, and Garlic in Spicy Soup


Spaghetti Prik Hang Gra Tieam Prik Thai
Spaghetti, Long Thin Pasta with Dried Chili, Garlic, and
Thai Pepper Powder





Kuay Tiaw Nam Hed Hom Phak Kat Hom
Khao Soi Noodles (Chiang Mai-Style Noodles) Soup with Shiitake Mushroom, Romaine Lettuce, Spring Onion, Cilantro, Chili, Garlic, Radish, and Artificial Chicken Flavor




Yaki Soba
Stir-Fried Egg-Noodles (Yaki Soba) with Crispy Pork, Bacon, Carrot, Broccoli, Baby Corn, Cabbage, Garlic Chives, Sprouts, and Garlic






Yummy Stir-fried!

Pad Phak Thong
Stir-Fried Pumpkin with Egg
Dawk Galum Pad
Stir-Fried Cauliflower, Garlic, and Artificial Chicken Sausage in Soya Soy Sauce

Dok Hom Pad Khai Prik Thai Dum


Stir-Fried Chinese Chive Flowers with Egg, Garlic in Black Pepper Sauce


Khana Gra Tieam Nam Mun Hoy


Stir-Fried Chinese Kale with Garlic in Oyster Sauce



Prik Yuet Wann Hed Hom


Stir-Fried Sweet Pepper (Green Bell Pepper), Shiitake Mushroom, and Garlic with Sweet Dark Soy Sauce and Oyster Sauce







Served with Rice!

Pad Broccoli Khiew Wann Rad Khao
Stir-Fried Broccoli with Apple Eggplant, Chili, Sweet Basil Leaves, and Garlic in Green Curry Paste
Served with Jasmine Rice

Hed Fang Gra Tieam Rad Khao
Stir-Fried Straw Mushroom with Garlic
Served with Jasmine Rice




Friday, March 26, 2010

Yummy Stir-fried

Pad Tua Khaek
Stir-Fried French Bean and Garlic in Oyster Sauce
Tao Hu Pad
Stir-Fried Soft Soybean Curd with Chinese Celery and Garlic in Soya Bean Sauce

Pad Ped Veggie
Hot Pepper Dish!!!, Stir-Fried Long Beans, Straw Mushroom, Oyster Mushroom, Fresh Chili, Wild Ginger, Pepper, and Garlic in Red Curry Paste




Noodles time :)

Guay Teaw Rad-Na Hed
Fried Noodle with Mushroom, Carrot, Tomato, Onion, Spring Onion, and Egg in Tasty Sauce

Pad Thai Dok Mai Gwad (Dok Gui Chai)
Stir-Fried Rice Noodles with Egg, Garlic, Onion, and Chinese Chive Flowers


Mama Pad Prik Lap Kalam Pli Khai Gra Tieam
Stir-Fried Mama Noodles with Cabbage, Egg, and Garlic in Spicy Chili



Mama Pad Khai Khana
Stir-Fried Mama Noodles with Onion, Egg, Garlic, and
Chinese Kale




Pad Khee Mao Phak Khana Phak Ruam Mitr
Spicy Stir-Fried Wide Rice Noodles with Chinese Kale, Cauliflower, Carrot, Pea, Baby Corn, Pumpkin, Cabbage, Straw Mushroom, Onion, Egg, Garlic, Chili and Red Basil with Dark Soy Sauce; topped with Thai Pepper Powder





Spicy Paste!

Nam Prik Pla Tu
Spicy Chili Paste with Mackerel Fish, Chili, Salt, and Lime; Topped with Cilantro

Nam Prik Ma Kham
Shrimp Paste mixed with Fresh Tamarind, Garlic, Chili, Salt, and Lime


Nam Prik Ma Muang
Shrimp Paste mixed with Fresh Mango, Garlic, Chili, Thai Eggplant, Salt, and Lime




Nam Prik Kapi Daaw Sano Thot Khai
Shrimp Paste mixed with Garlic, Chili, Thai Eggplant, Salt, and Lime
Stir-Fried Flower of The Sanor Tree with Egg









CoZy Green!

Yod Phak Maew Pad Khai
Stir-Fried Chayote Shoots or Yod Fuk Maew (Young Leaves) with Egg and Garlic in Soy Sauce
Pad Prik Khing (in Red Curry Paste)
Sautéed Long Beans, Kaffir Leaves, and Garlic in Red Curry Paste

Pad Ped Hed Fang Tang-Gwa
Stir-Fried Straw Mushroom, Cucumber, Sweet Basil Leaves, Kaffir Leaves, and Chili in Red Curry Paste



Kuichai Khaao Pad
Stir-Fried White Chinese Chive and Garlic in Soy Sauce



Tang-Gwa Pad Khai
Stir-Fried Cucumber with Egg, Garlic in Soy Sauce





CoZy and Yummy Noodles!


Pad Sen Mee Khao Dok Hom
Stir-Fried Vermicelli Rice Noodles with Chinese Chive Flowers, Onion, and Garlic in Tasty Sauce


Yaki Soba
Mama YakiSoba Noodles with Romaine Lettuce, Onion, Tomato, Carrot, and Salty Cabbage in Yaki Soba Sauce


Kuay Tiaw Khua Phak GuangDong
Stir-Fried Wide Rice Noodles with Cantonese Vegetable, Egg,
and Garlic



Rad-Na Phak
Stir-Fried Vermicelli Rice Noodles with Chinese Kale, Cauliflower, Carrot, Pea, Baby Corn, Pumpkin, and Garlic; topped with Special Thai Brown Gravy Sauce