Tuesday, June 1, 2010

All About Stir-Fried...

Khao Pod Aon Pad Khai
Stir-Fried Baby Corn with Egg in Soya Bean Sauce

Khanang Pad Tab
Stir-Fried Chinese Kale and Liver with Garlic in Oyster Sauce

Dok Hom Pad Dawk Galum
Stir-Fried Chinese Chive Flowers and Cauliflowers with Egg in Soya Bean Sauce



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