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Tuesday, June 1, 2010
All About Stir-Fried...
Khao Pod Aon Pad Khai
Stir-Fried Baby Corn with Egg in Soya Bean Sauce
Khanang Pad Tab
Stir-Fried Chinese Kale and Liver with Garlic in Oyster Sauce
Dok Hom Pad Dawk Galum
Stir-Fried Chinese Chive Flowers and Cauliflowers with Egg in Soya Bean Sauce
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