Monday, October 18, 2010

Spicy Khanom Sen Kho...

Khanom Jeen with Oil and Garlic, mix with Spring Onion and Cilantro, Chili and Fried Chili, Adding Salt, Sugar, Lemon juice



Sunday, October 17, 2010

Nam Prik Kapi Daaw Sano Thot Khai


Shrimp Paste mixed with Garlic, Chili, Thai Eggplant, Salt, and Lime
Stir-Fried Flower of The Sanor Tree with Egg




Rad-Na Phak


Stir-Fried Wide Rice Noodles with Chinese Kale, Soft Soybean Curd, Bamboo Shoots;
topped with Special Thai Brown Gravy Sauce


Friday, October 15, 2010

Khanom Sen Kho (Thai Yai Salad)


Khanom Jeen with Oil and Garlic, mix with Spring Onion and Cilantro, Chili and Fried Chili, Adding Salt, Sugar, Lemon juice

Tuesday, October 12, 2010

Sen Mee Kho (Thai Yai Salad)


Vermicelli Rice Noodles with Oil and Garlic, mix with Spring Onion and Cilantro, Chili and Fried Chili, Adding Salt, Sugar, Lemon juice

Sunday, October 3, 2010

Mama on Sunday afternoon


Pad Khee Mao Mama

Stir-Fried Mama Noodles with Green Chili Paste, Garlic, and Basil


Hot Sour Spicy

Kang Som Phak Khad Khao
Hot and Sour, Spicy Soup with White Cabbage, Carrot, and Long Bean in Spicy Red Chili Paste

Yummy Tofu

Tao Hu Pad Khing
Stir-Fried Soft Soybean Curd with Ginger, Chinese Celery, Onion, and Garlic in Soya Soy Sauce